Preparations For Operation; Positioning The Appliance; Installing The Appliance - Royal Catering Rcsi-16 Bedienungsanleitung

Control panel – models

3.2. Preparations for operation

POSITIONING THE APPLIANCE

The ambient temperature shall be within +10 – +43°C at the place of operation. Position the appliance where
good air circulation is ensured. Maintain a minimum clearance of 50 cm from all sides of the appliance. Keep
the appliance away from any hot surfaces. Always operate the appliance on a level, firm, clean, fireproof, and
dry surface and out of the reach of children and individuals with reduced mental, sensory and intellectual
capacities. Position the appliance where the mains plug can be reached at any time. Make sure that the mains
power ratings match the data on the rating plate!
Prior to first use disassemble all elements and wash them.

INSTALLING THE APPLIANCE

A – Model
B – Model
C – Apply the lubricant here
6 – Refrigerating compartment
7 – Stirrer
8 – Refrigerating compartment guard gasket
9 – Refrigerating compartment guard
10 – Valve stem
a) Install the stirrer (7) inside the refrigerating compartment (6).
EN
a)
LCD display
b)
Input batch processing on/off key
("AUTO")
c)
Refrigerating compartment wash
on/off key ("WASH") / Night mode
d) Batch thickness reduction key ("SUB")
e) Batch thickness increase key ("ADD")
f) Power switch ("ON/OFF")
g) Batch pre-cooling / cooling level
setting key ("SET/PRECOOLING")
11 – Valve stem O-rings
12 – Lever
13 – Cotter pin
14 – Fasteners
15 – Dispenser gasket
16 – Dispenser lid
17 – Stem O-ring, mid size
18 – Mid stem gasket (model )