Problem
Some pans or pots make
crackling or clicking noises.
The oven is not heated.
The lighting in the cooking
chamber failes.
Moisture accumulates in
the oven during use.
The cooking / baking re-
sults are not satisfactory.
Possible cause
The cookware consists of
different metal layers.
The temperature or the
oven function was not or
not correctly selected.
The bulb is too loose
or needs replacing.
Condensation during the
cooking process
Unfavourable application
or settings
Proposed solutions and comments
The metal layers of the cookware
vibrate differently when heated.
This is harmless and normal.
Check your settings (See chapter on operating the
oven).
Tighten the lamp bulb properly or replace it as descri-
bed in the relevant chapter.
Condensation of steam produced during the cooking
process cannot be avoided, but it has no effect on the
function (see also hints in the chapter on using the
oven).
Dry the oven after it has cooled down.
Follow the hints, tips and recommendations described
in this manual.
Troubleshooting
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