Programming Shot Volume Or Shot Duration; Programming The Shot Temperature - Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Bedienungsanleitung

Function Programmable Values
Auto Off time duration until automatic shut-
off
Tamp Set parameters of the tamping function,
for advanced users only
Pre-Infuse pre-infusion parameters, for getting
the desired taste
Long Black parameters for the Long Black
Adjust function
Adjusting the various functions is descri-
bed in the following sections.
Programming Shot Volume or
Shot Duration
Note:
The 1 CUP and 2 CUP buttons use dura-
tion to control espresso volume. Access
the additional features (see: ›Advanced
Settings‹), if you wish to use volumetric
control instead of duration to determine
espresso volume. See: ›Measurement
Method for Extraction (VoL)‹. In both
cases, programming is done in the same
way, as described below.
1. Fill the portafilter using the auto grind,
dose & tamp function. Insert the porta-
filter into the group head.
2. Via the MENU button, switch to pro-
gram mode.
3. If required, rotate the SELECT dial until
the desired function is shown on the
LCD display: "1 CUP" or "2 CUP".
4. Press the SELECT dial to start espresso
extraction.
5. When the required espresso volume/
duration has been extracted, press the
88
MENU
EXIT
SELECT dial to stop the extraction. The
Espresso Machine will beep once to
confirm the new volume/duration.
SELECT SELECT SELECT
TEMP TEXTURE TEMP TEXTURE TEMP TEXTURE
Note:
The pre-infusion duration is programmed
separately: ›Programming the Pre-infusi-
on‹.
Programming the Shot Tempera-
ture
1. Press the MENU button to switch to
program mode.
2. Turn the SELECT dial until the shot tem-
perature is shown on the LCD display.
3. Press the SELECT dial. The current tem-
perature will flash.
4. Turn the SELECT dial to the required
temperature.
5. Then press the SELECT dial to set.
The Espresso Machine will beep once
to confirm the new temperature, and
returns to standby mode.