Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Bedienungsanleitung Seite 69

· Setting the Tamping Force and Polishing Duration (TAMP SET) ....................91
· Programming the Pre-Infusion ................................................................91
· Programming Custom Settings for the Long Black .....................................92
Advanced Settings ..................................................................................93
· To Access Advanced Features ..............................................................93
· Reset Default Settings (rSEt) ...................................................................93
· Descale (dESc) ..................................................................................94
· To Select the Temperature Unit (SEt) .......................................................94
· LCD Backlight (Lcd) .............................................................................94
· Spotlights (SPOt) ................................................................................94
· Steam Temperature (StEA) ....................................................................95
· Air Pump Delay (Air) ...........................................................................95
· To Select the Volume for Acoustic Signals (Snd) .......................................95
· Fan Control (FAn) ...............................................................................95
· To Disable the CLEAN ME! Message (Cln) .............................................96
· To Select 12h or 24h Clock Format (CLoC) ............................................96
· Measurement Method for Extraction (VoL) ...............................................96
Making the Espresso Machine Ready for Operation ......................................97
Pre-Heating ............................................................................................97
· Heating your Cup or Glass ..................................................................97
· Heating the Portafilter and Filter Basket ...................................................97
Auto Grind, Dose & Tamp ........................................................................98
Purging the Group Head ..........................................................................98
Inserting the Portafilter ..............................................................................98
Extracting Espresso ..................................................................................99
After the Shot .........................................................................................99
MANUAL EXTRACTION .............................................................................100
PREPARING LONG BLACK .........................................................................100
Pre-set Long Black .................................................................................100
Manual Long Black ...............................................................................101
TEXTURING MILK ......................................................................................101
Automatic Hands-Free Milk Texturing ........................................................102
· To Set Milk Temperature ....................................................................102
· Adjusting Milk Texture .......................................................................102
· Texturing the Milk .............................................................................102
Texturing Milk Manually .........................................................................103
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