Automatic Hands-Free Milk Texturing; To Set Milk Temperature; Adjusting Milk Texture; Texturing The Milk - Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Bedienungsanleitung
Art.-nr. 42640
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Andere Handbücher für DESIGN ESPRESSO ADVANCED PROFESSIONAL:
- Bedienungsanleitung (59 Seiten)
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Note:
If the Espresso Machine is run continuo-
usly for 30 minutes, allow the Espresso
Machine to cool for 5 minutes before
PR OD
each use.
PR OD
AUTOMATIC HANDS-FREE MILK
TEXTURING
To Set Milk Temperature
1. In standby mode rotate the SELECT
dial to the desired milk temperature.
SE
SE
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SE
SEL
SE
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SE
SELECT
SEL
SELECT
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SEL
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SE
SEL
SELECT
SE
ECT
ECT
ECT
ECT
C
CT
CT
CT
C
C
C
C
C
C
C
C
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
MP
MP
MP
MP
P
P
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T
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T
The selected temperature will be dis-
played on the steam LCD display.
The ideal temperature for milk is bet-
ween 55ºC–65ºC as indicated by
the smiley face icon.
SELECT
SELECT
SELECT
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
Adjusting Milk Texture
2. In standby mode press the SELECT
dial to toggle to the milk texture func-
tion, as indicated by the flashing milk
texture triangle on the steam LCD dis-
play.
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
3. Rotate the SELECT dial towards
"CAPP" for more texture or "LATTE"
for less texture. There are 9 levels.
102
STEAM
SELECT
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SELECT
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SEL
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SEL
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SEL
SELECT
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SEL
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SE
ECT
ECT
ECT
ECT
C
C
C
C
C
CT
CT
CT
C
C
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C
STEAM
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
MP
MP
MP
MP
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STEAM
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SEL
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SEL
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SEL
SELECT
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SELECT
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SELECT
SEL
ECT
ECT
ECT
ECT
C
C
C
CT
C
CT
CT
C
C
C
C
C
STEAM
TEMP TEXTURE
TEMP TEXTURE
TEMP TEXTURE
MP
MP
MP
MP
P
P
P
P
P
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P
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T
SELECT
SELECT
SELECT
STEAM
SELECT
SELECT
SELECT
STEAM
Texturing the Milk
Note:
Keep a clean, damp cloth at hand to
wipe the steam wand after usage.
MAX
MIN
MILK MUST
COVER THIS
SEAL
1. Fill the milk jug to below the spout
position (approx. half full) with fresh,
cold milk. At a minimum, there should
MAX
MIN
be enough milk to cover the steam
MAX
wand seal.
MIN
2. To remove any condensed water from
the system, ensure the steam wand is
in the down position over the drip tray
MILK MUST
COVER THIS
then momentarily lift the steam lever.
MILK MUST
COVER THIS
3. Lift the steam wand and insert it into
the milk jug. Lower the steam wand,
ensuring it is fully down. Place the milk
jug on the drip tray.
4. To start automatic milk texturing, short-
ly press down the steam lever.
The steam LCD display will show the
temperature of the milk as it heats.
Milk texturing will automatically stop
when the selected temperature is rea-
ched.
5. Lift the steam wand and remove the
milk jug.
SEAL
SEAL
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