Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Bedienungsanleitung Seite 70

HOT WATER ............................................................................................104
MESSAGES .............................................................................................105
SOLVING PROBLEMS ................................................................................106
CARE AND CLEANING .............................................................................109
The Cleaning Cycle ..............................................................................109
Changing the Water Filter ......................................................................110
Cleaning the Burrs ................................................................................110
Cleaning the Steam Wand .....................................................................111
· Immediately after Use ........................................................................111
· Remove Obstacles from the Holes of the Steam Wand ...........................112
Cleaning the Filter Basket and Portafilter....................................................112
Cleaning the Shower Screen and Group Head ..........................................112
Clear Water Backflush...........................................................................113
Cleaning the Drip Tray and Storage Tray ..................................................113
Cleaning the Base and Warming Plate .....................................................113
Descale the Boilers ................................................................................114
· Step 1 - Prepare for Descaling ...........................................................114
· Step 2 - Empty the Boilers .................................................................115
· Step 3 - Start Descaling ....................................................................116
· Step 4 - Flush Boilers .......................................................................116
STORING ................................................................................................117
NOTES FOR DISPOSAL ..............................................................................118
INFORMATION AND SERVICE ...................................................................118
WARRANTY .............................................................................................119
RECIPES ..................................................................................................120
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