Recipes - Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Bedienungsanleitung

RECIPES

120
Espresso – Intense and aromatic
It is also known as a short black and is served in a small cup
or glass. It is best to use the 1 CUP button or 2 CUP button.
Long Black
A shot of espresso (single or double) with hot water to taste.
Also known as an Americano. Use the LONG BLACK dial
and, if required, program your individual settings.
Latté Macchiato
The typical morning coffee in Italy and France, served in a
glass with a small bar of chocolate or a sweet cookie.
A latté consists of a single espresso with textured milk, poured
slightly down the side of the glass, and approx. 10 mm of
foam on top.
Cappuccino
A single shot of espresso with textured milk, garnished with
chocolate: 1/3 espresso, 1/3 hot milk, 1/3 textured milk on
top and grated chocolate drizzled on the foam. The original
cappuccino is served light and lukewarm.
Macchiato
Traditionally served short. However, the macchiato is also
poured as a long black with a dash of milk or a dollop of
textured milk.
Ristoretto
A ristretto is an extremely short espresso of approx. 15 ml, dis-
tinguished by its intense flavour and aftertaste.