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Clean the fish, sprinkle it with lemon juice
and pepper and grill it from both sides in the
preheated grill. Mix butter with the lemon zest,
and serve the salmon with the butter.
Prawn skews
8 peeled prawns, ½ quant. of marinade no. 6,
4 oiled wood skewers, 4 pieces of oiled
aluminium foil
Stick 2 prawns each on a skewer, brush them with
the marinade and leave for approx. 1-1,5 hrs.
Lay 1 skewer on a piece of oiled aluminium foil,
close the foil and roast approx. 4-5 minutes on
each side.
Vegetarian delicacies
Corn on the cob
4 cobs (without leafs), 2 l salted water, 4 table
spoons of olive oil
Cook the cobs approx. 10 minutes in salt ed
water, let them drain off. Brush the cobs with oil
and put one toothpick each in the ends for easy
turning. Grill approx. 10 minutes, turn often.
Wrap the cobs into 3 slices of bacon before
grilling (fix with toothpicks).
Tip: Brush the cobs with spicy oil, e.g. sage or
oregano oil.
SANDWICHES AND PANINIS – TIPS AND RECIPES
The classical sandwich or Panini is contact-griddled. The sandwiches should be
of more or less the same thickness so that the lid rests well on all pieces.
In general, you may toast any kind of bread. Paninis or sandwiches will be
especially delicious when using Ciabatta, Focaccia or Baguette.
Always heat the appliance up well. Do not put the food on the grill before.
Griddle your sandwiches and Paninis shortly at medium to high temperature.
When the griddling time is too long and cheese is used, cheese may leak from
the appliance.
Italian Sandwich
8 slices of bread, 4-6 slices of Parma ham,
8 slices of tomato, 8 slices of mozzarella cheese,
4 tsp of pesto, margarine
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Grilled eggplants and zucchini
1 long eggplant, salt, 2 small zucchini, 4 tblsp
olive oil, pepper
Cut the stalk from both vegetables. Cut the
eggplant into slices, salt them and leave them
for at least 30 min. Then rinse the slices and
dry them. Cut the zucchini also in slices and
salt slightly. Brush eggplant and zucchini with
oil and grill them in the preheated grill from
both sides.
Vegetable burgers
1 kohlrabi, 1 small celeriac, 300 g carrots,
1 parsnip, 1 bunch of parsley, 2 cloves of garlic,
100 g Gouda cheese, 2 eggs, 2 table spoons
of ground spelt grain, 2 table spoons of bread
crumbs, salt, pepper, oil
Wash, peel and grate kohlrabi, celeriac,
carrots and parsnip. Chop parsley, kohlrabi
leafs and garlic very finely, cut the cheese
into small cubes. Mix these ingredients with
the eggs, the spelt grain, breadcrumbs, salt
and pepper. Form small burgers, brush with
oil and place on the grill plate. Grill approx.
6 minutes from each side.
Spread the outer side of the bread with
margarine and the inner side with pesto. Place
ham, tomato and mozzarella on the inner sides
of four slices of bread and cover them with the
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