Inhaltsverzeichnis
Useful Information about Ingredients
125
Ready-To-Use Baking Mixtures
127
Slicing and Storing Bread
127
Recipes for Approx. 1000 G Bread
128
Programme 3 Whole Wheat
129
Programme 5 Super Rapid
131
Programme 6 Dough (Knead)
131
Programme 8 Buttermilk Bread
132
Programme 9 Gluten Free
132
Troubleshooting the Recipes
135
Porady Przydatne W Pieczeniu
138
Gotowe Mieszanki (Proszkowe) Do Pieczenia
139
Krojenie Chleba I Jego Przechowywanie
139
Przepisy Na Ok. 1000 G Chleba
140
Program 6 Ciasto Zagniatane
143
Program 8 Chleb Maślany
144
Program 9 Bezglutenowe
144
Poprawki W Przepisach
147
Kar Je Dobro Vedeti O Sestavinah
149
Gotove Mešanice Za Peko
151
Rezanje in Shranjevanje Kruha
151
Recepti Za Kruh S Pribl. 1000 G
152
Program 6 Testo (Gnetenje)
155
Program 7 Testo Za Rezance
156
Program 8 Kruh S Pinjencem
156
Program 9 Brez Glutena
156
Odpravljanje Napak Pri Receptih
159
Co Je Důležité VěDět O Surovinách
161
Nakrojení a Úschova Chleba
163
Recepty Na Ca 1000 G Chleba
164
Program 6 Těsto (Hnětení)
167
Program 7 Nudlové Těsto
168
Program 8 Chléb Z Podmáslí
168
Odstranění Chyb Recepty
171
Znalosti O Surovinách
173
Hotové (Práškové) Zmesi Na Pečenie
175
Krájanie Chleba a Jeho Skladovanie
175
Recepty Na Asi 1000 G Chleba
176
Program 6 Cesto (Miesenie)
179
Program 7 Cesto Na Rezance
180
Program 8 Cmarový Chlieb
180
Odstraňovanie Chýb - Recepty
183
Inhaltsverzeichnis
Useful Information about Ingredients
134
Ready-To-Use Baking Mixtures
136
Slicing and Storing Bread
136
Recipes for Approx. 1000 G Bread
137
Programme 3 Whole Wheat
138
Programme 5 Super Rapid
140
Programme 6 Dough (Knead)
140
Programme 8 Buttermilk Bread
141
Programme 9 Gluten Free
141
Troubleshooting the Recipes
144
Što Trebate Znati O Sastojcima
146
Gotove Smjese Za Pečenje
148
Rezanje I Čuvanje Kruha
148
Recepti Za Ca. 1000 G Kruha
149
Program 6 Tijesto (Gnječenje)
152
Program 7 Tijesto Za Rezance
153
Program 8 Kruh Sa Mlaćenicom
153
Program 9 Bez Glutena
153
Otklanjanje Grešaka Recepata
156
InformaflII Utile Despre Ingrediente
158
Sfaturi Pentru Coacere
159
Reflete Pentru Câte Cca 1000 G de Pâine
161
Programul 6 Aluat (FræMântare)
164
Programul 8 Pâine Cu Lapte Bætut
165
Programul 10 Præjituri
166
Remedierea Problemelor - Reflete
168
Интересна Информация За Съставките
170
Готови Смеси За Печене
172
Рязане И Съхранение На Хляб
172
Рецепти За Хляб С Тегло От 1000 Гр
173
Програма 3 Пълнозърнест
174
Програма 6 (Месене) Тесто
176
Програма 7 Тесто За Макарони
177
Програма 8 Млечен Хляб
177
Програма 9 Без Глутен
177
Отстраняване На Грешки - Рецепти
180
Αξίζει Να Γνωρίζετε Για Τα Συστατικά
182
Έτοιμα Μίγματα Ψησίματος
184
Κοπή Και Φύλαξη Ψωμιού
184
Συνταγές Για Περίπου 1000 G Ψωμί
185
Πρόγραμμα 3 Ολικής Άλεσης
186
Πρόγραμμα 6 Ζύμη (Ζύμωμα)
188
Πρόγραμμα 7 Ζύμη Για Ζυμαρικά
189
Πρόγραμμα 8 Ψωμί Με Βουτυρόγαλα
189
Πρόγραμμα 9 Χωρίς Γλουτένη
189
Πρόγραμμα 11 Μαρμελάδα
190
Διόρθωση Σφαλμάτων Συνταγών
192
Bread Maker
Inhaltsverzeichnis
Inhaltsverzeichnis
Datos Interesantes sobre Los Ingredientes
69
Consejos para el Horneado
70
Mezclas Panificables Preparadas
71
Corte y Conservación del Pan
71
Recetas para Panes de Aprox. 1000 G
72
Programa 6 Masa (Amasar)
75
Programa 7 Masa para Pasta
76
Programa 8 Pan de Leche Batida
76
Recetas: Eliminación de Fallos
79
Useful Information about Ingredients
81
Ready-To-Use Baking Mixtures
83
Slicing and Storing Bread
83
Recipes for Approx. 1000 G Bread
84
Programme 3 Whole Wheat
85
Programme 5 Super Rapid
87
Programme 6 Dough (Knead)
87
Programme 8 Buttermilk Bread
88
Programme 9 Gluten Free
88
Troubleshooting the Recipes
91
Inhaltsverzeichnis
Useful Information about Ingredients
69
Ready-To-Use Baking Mixtures
71
Slicing and Storing Bread
71
Recipes for Approx. 1000 G Bread
72
Programme 3 Whole Wheat
73
Programme 5 Super Rapid
75
Programme 6 Dough (Knead)
75
Programme 8 Buttermilk Bread
76
Programme 9 Gluten Free
76
Troubleshooting the Recipes
79