Angelo Po 0N1FR1ED Bedienungsanleitung Seite 24

The fryer, referred to from now on as the
appliance, is designed and produced for frying
foods in the professional catering sector.
0*1FR1ED (21 lt)
0*1FR5ED (15 lt)
Main Parts
Frying well : in stainless steel.
A)
GB
Fume exhaust vent: evacuates the heat
B)
generated by the heating elements.
Basket hanger support: to support the
C)
basket while foods are being drained.
Drain tap: for draining the oil from the well.
D)
Control panel: controls the appliance's oper-
E)
ating functions.
Door: for accessing the inside of the appliance.
F)
3301300_ut_GB_rev.1
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
The appliance is produced in several versions to
meet varying user requirements (see diagram).
1*1FR2ED (21 lt+21 lt)
1*1FR6ED (15 lt+15 lt)
C
E
D
F
- 4 -
A
A
C
E
B
ENGLISH