Marcato Pasta Fresca Bedienungsanleitung Seite 11

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Basic recipe for fresh
pasta
• 500 g flour
• 4 medium-sized eggs
• water q.b. to reach 250g total
liquid
Place the ingredients in the mixing
bowl and knead for about 3 minutes
until a compact, homogeneous
dough is obtained.
Pizza base recipe
• 500 g flour
• 15g fresh yeast
• 4 tablespoons of oil
• 1 teaspoon salt
• 250 ml lukewarm water
• a pinch of sugar
Dissolve the yeast in the water and
add the sugar. Pour the mixture
into the mixer together with the
flour and oil and start the machine.
After 2 minutes, add the salt and
continue to knead for another 4-5
minutes.
Take out the dough, create a ball,
flour it and place it in a bowl. Leave
to rise for about 1 hour in a warm,
draught-free place. When the rising
is complete, proceed with the
preparation of the pizza.
Bake for about 20 minutes at
225°C.
Basic recipe for bread
• 500 g flour
• 15g fresh yeast
• 4 tablespoons of oil
• 1 teaspoon salt
• 250 ml lukewarm water
• a pinch of sugar
Dissolve the yeast in the water
and add the sugar. Pour into the
mixer, together with the flour and
oil and start the machine. After 2
minutes, add the salt and continue
to knead for another 4-5 minutes.
Take out the dough, create a ball,
flour it and place it in a bowl.
Leave to rise for about 30 minutes
in a warm, draught-free place.
After rising is complete, knead
again for another 4 to 5 minutes.
Take out the dough, shape it as
desired and leave it to rest for
about 1½ hours.
Bake for about 20/40 minutes,
depending on the size of the loaf,
at 220°C.
Basic recipe for
biscuits
• 500 g flour
• 250g sugar
• 250g of butter or margarine
• 1 pinch of salt
• 50ml milk
• 3 egg yolks
Mix the egg yolks with the sugar,
add the butter previously melted in
bain-marie, and the milk. Pour into
the mixer, add flour, salt and any
flavourings.
Knead for about 12 to 15 minutes.
Prepare the biscuits and bake them
at 180°C for 20 minutes.
For more information
or recipes visit www.
marcato.it or write to
info@marcato.it
Pasta Fresca accessories
PastaFresca is compatible with 5 other extra cutting accessories.
Accessory Width
Spaghetti 150 mm
Bigoli 150 mm
Capellini 150 mm
Trenette 150 mm
Lasagnette 150 mm
Lasagna 150 mm
Fettuccine 150 mm
Tagliolini 150 mm
Thickness selection table
Regulator
n° 0
n° 1
n° 2
n° 3
n° 4
n° 5
n° 6
n° 7
n° 8
n° 9
Download this information on www.marcato.it
ENGLISH
Recom-
mended
Cut
regulator
position
ø 2 mm n° 4
ø 3,5 mm n° 2
1 mm n° 8-9
3,5 mm n° 6-7
10 mm n° 6-7
150 mm n° 6-9
6,5 mm n° 6
1,5 mm n° 8-9
Pasta sheet thickness
~ 4,8 mm
~ 3,7 mm
~ 3,1 mm
~ 2,4 mm
~ 1,8 mm
~ 1,5 mm
~ 1,0 mm
~ 0,8 mm
~ 0,6 mm
~ 0,5 mm
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