Unold BACKMEISTER 68110 Bedienungsanleitung Seite 37

down, before it is cleaned. Always use a
mild washing-up liquid. Never use che-
mical cleaners, benzine, oven cleaners
and scouring agents.
1. Before the Backmeister
wash the baking container and kneader with warm
water and a mild washing-up liquid.
2. Remove all ingredients and crumbs from the lid,
case and baking chamber with a moist cloth. Never
immerse the breadmaker in water and never fill the
baking chamber with water.
3. Wipe the baking tin with a moist cloth. The inside of
the tin can be rinsed with warm water and a washing-
up liquid. Do not soak the tin in water for prolonged
periods.
4. Both the kneader and driving shaft should be cleaned
immediately after use. The kneader may be difficult
to remove if it remains in the baking tin. In such an
event fill the container with warm water and allow it to
is used for the first time,
®
soak for approx. 30 minutes. The kneader can then be
easily removed for cleaning.
5. The bread pan is equipped with a high quality non
stick coating. Never use metal objects or scourers to
clean the surface of the non-stick container. It is nor-
mal for the colour of the non-stick surface to change
in the course of time. This does not influence the non-
stick function.
6. Condensation from the steam accumulates between
the inside and outside lid during baking and flows
off the lid when baking has been completed. This is
normal. Any discolouration of the lid is of no conse-
quence, but it can be removed with an appropriate
cleaner.
7. Before the breadmaker is packed away for storage
ensure that it has completely cooled down, is clean
and dry, and that the lid is closed.
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