The Refrigerator Compartment - Gaggenau ik 300 254 Gebrauchsanleitung

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Storage example
Fig. 1
In the refrigerator compartment
(Fig. 1/A)
Eggs in the egg rack (2).
Cakes and pastries, dairy products
on shelves (3) from top to bottom.
Butter, cheese, sliced cold meat, etc.
in containers (4).
Cucumbers, peppers, vegetables,
lettuces and cold sensitive fruit,
e.g. tropical fruits in the vegetable
container (5).
Milk cartons, bottles, tins on the
door shelves (6).
In the freezer compartment (Fig. 1/B)
Store deep frozen and frozen food.
Freeze fresh food.

The refrigerator compartment

(can be set from +4 °C to +14 °C)
Fig. 1/A
- Ideal for storing cold storing food
- For palatable" cooling of drinks,
sausage and cheese and all other
food which is brought directly from the
refrigerator compartment to the table.
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In the cool fresh" compartment
(Fig. 1/E)
Ready to serve meals, meat, poultry,
cheese, seafood, dairy products
(opened or those which are to remain
fresh for a longer period), ham, sausage
on shelves (24).
In the vegetable drawer (25),
- Vegetables (e.g. carrots, beetroot,
celery, radishes, asparagus, leeks,
spinach, ripe tomatoes, fresh peas,
etc.)
- Brassicas (e.g. cauliflower, kohlrabi,
sprouts, broccoli, savoy cabbage
- Herbs (e.g. chives, dill, parsley, etc.)
- Fruit, tropical fruit (figs and
pomegranates)
- Mushrooms
- Fruit
- Salads (e.g. corn salad, lettuce,
radicchio, chicory, etc.)
Tubes and small tins in the
drawer (26)