Unold 68100 Bedienungsanleitung Seite 32

Pure wholemeal bread
Step KLEIN
Bread weight, 570 g
approx.
Water 230 ml
Salt 2/3 tsp
Vegetable oil 2/3 tblsp
Honey ½ tsp
Beet syrup ½ tsp
Wholemeal flour 330 g
Vital wheat ½ tblsp
gluten
Dry yeast ½ bag
Program: VOLLKORN
Farmer bread
Step KLEIN
Bread weight, 520 g
approx.
Water 200 ml
Salt 2/3 tsp
Dried wheat 15 g
leaven (no
concentrate)
Flour type 1050 330 g
Sugar 2/3 tsp
Dry yeast ½ bag
Program: BASIS
Fig-walnut bread
Step KLEIN
Bread weight, 600 g
approx.
Water 230 ml
Wheat flour type 170 g
1050
Rye flour 260 g
Salt 2/3 tsp
Figs, finely 30 g
chopped
Walnuts, 30 g
choppedt
Honey 1 tsp
Dry leaven ½ bag
Dry yeast ½ bag
Program: BASIS
32
Step GROSS
860 g
350 ml
1 tsp
1 tblsp
¾ tsp
¾ tsp
500 g
¾ tblsp
¾ bag
Step GROSS
780 g
300 ml
1 tsp
25 g
500 g
1 tsp
¾ bag
Step GROSS
900 g
350 ml
260 g
400 g
1 tsp
50 g
50 g
1 ½ tsp
¾ bag
¾ bag
leaven bread
Step KLEIN
Bread weight, 740 g
approx.
Dry leaven ½ bag
Water 350 ml
Bread spice ½ tsp
Salt 1 tsp
Rye flour 250 g
Flour Typ 1050 250 g
Dry yeast 1 bag
Program: BASIS
100 % wholemeal bread
Step KLEIN
Bread weight, approx. 560 g
Water 230 ml
Salt 2/3 tsp
Honey 1/3 tsp
Wholemeal flour 360 g
Dry yeast ½ bag
Program: VOLLKORN
egg Bread
Step KLEIN
Bread weight, 480 g
approx.
Eggs 1
fill up with water
or milk to be 180
totally
Margarine/butter 15 g
Salt 2/3 tsp
Sugar 2/3 tsp
Flour, type 550 330 g
Yeast 1/2 bag
Program: Basis
Bake immediately and do not conserve
Step GROSS
1050 g
¾ bag
450 ml
¾ tsp
1 ½ tsp
340 g
340 g
1 ½ bag
Step GROSS
850 g
350 ml
1 tsp
1 tsp
540 g
¾ bag
Step GROSS
730 g
2
275
25 g
1 tsp
1 tsp
500 g
3/4 bag