SAFETY INSTRUCTIONS
SAFETY DURING USE
Special precautions must be taken when handling sharpened blades, while
emptying the bowl and during cleaning�
- Do not push ingredients into the appliance with the hand especially when using
discs. Always use the pusher.
- Never put your hands or a utensil into the opening when the appliance is running,
to prevent serious injury and avoid damaging the appliance.
- You can use a spatula but only when the appliance is no longer operating.
- Always check that the lid of the Cook Expert is firmly secured before switching it on.
- Never interfere with the lid locking mechanism or try to prevent it from opening.
- Never use a lid that is cracked, chipped, scratched or impacted.
RISK OF BURNS: with stainless steel bowl and when using Cooking and Expert
programmes
When the appliance is being used, some of the parts can get very hot (sides of
metal bowl, lid, cap, metal parts under the bowl, steamer basket, etc�) and cause
burns�
Make sure you only touch the cold plastic parts such as the handle. The handle on
the metal bowl is attached with screws that can loosen with time due to continual
heating and cooling of the metal parts. If this happens, contact customer care.
Accessible surfaces can get extremely hot when the appliance is being used�
Your appliance also releases steam which can cause burns�
Be very careful when pouring hot liquids into the bowl as they could be ejected
from the appliance if the contents suddenly come to the boil� Remove the bowl
carefully to prevent the contents spilling or splattering�
Always hold the cap by its central plastic part and the lid by its handles�
Never run the appliance if the lid, lid seal and tool assembly are not assembled
correctly. Otherwise, hot food could splatter and cause burns.
The appliance must only be used if the cap is inserted into the lid, unless stipulated
otherwise in the recipe.
Never go above the MAX guide mark.
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