MAGIMIX COOK EXPERT Bedienungsanleitung Seite 29

WHEN TO USE THE TRANSPARENT BOWLS
Prog.
Mayonnaise
Dips, appetizers,
sauces, etc
Slicing (zucchini (cour-
gettes), etc.)
Grating (carrots, etc.)
Mincing meat
Chopping herbs
Chopping fish
Grinding nuts
Long slices and shreds:
opening and place horizontally, without going above the Max. mark.
Soft foods: push down gently to avoid mashing.
Cured sausage: use the small opening.
Cheese: grate/slice hard cheese at room temperature. Softer cheeses, on the other hand,
should be used straight out of the refrigerator.
Large opening: for round fruit and vegetables or large chunks. The Cook Expert will only
work if the large pusher is below the Max. mark.
for small or long, thin fruit and vegetables. When grating, lay the fruit and
Small opening:
vegetables flat. When slicing, stand long vegetables up in the opening.
Metal blade: place meat and fish in the freezer until they are hard to the touch but easy
to spear with the tip of a knife.
Use Accessories
E2
R2
cut up the ingredients so they correspond to the width of the large
Max.
Cap
300 ml oil
1 large bowl
1.4 kg
E4
1.4 kg
R4
1 kg
A bunch of parsley
(100g)
1 kg
250 g
cut into 2 to 3
cm pieces
washed and
dried
20 seconds
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