MAGIMIX COOK EXPERT Bedienungsanleitung Seite 32

The book supplied with Cook Expert contains a large selection of recipes, from starters to
desserts. Below are a few selected recipes to introduce you to your new Cook Expert.
Waldorf Salad
Serves 4
2 red apples
2 sticks celery
80 ml mayonnaise
50 g walnut halves
A few lettuce leaves
Red Berr y Yoghurt Shake
Serves 4
250 g raspberries
250 g blueberries
200 g natural yoghurt
2 glasses of milk
2 tbsp honey
Prune jellies
Serves 4
400 g prunes (pitted)
230 g sugar
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You can also find all our recipes on the Magimix website and follow us on social media to
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RECIPES
The Cook Expert comes with a book of 300
recipes�
Starters, mains, desserts, appetizers, beverages, baby food and many
more�
The book provides an excellent base for learning how to use your Cook
Expert. All the recipes have been tested and approved by Magimix. You
can also find a PDF version on the website.
Wash the apples and remove the core. Wash the celery and remove
any tough strings. Place the midi bowl in the transparent bowl and
insert the 2 mm slicing disc. Slice the apples and celery using the
FOOD PROCESSOR programme. Set aside.
Make the mayonnaise in the mini bowl (see recipe book).
Gently stir the sliced apple and celery into the mayonnaise and add
walnuts and lettuce leaves.
Place milk and yoghurt in the metal bowl, then add the other
ingredients.
Run SMOOTHIE programme.
Serve chilled.
Place the ingredients in the metal bowl.
Run EXPERT, 40 seconds/speed 18/140°C. Serve with plain
yoghurt.
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