MAGIMIX COOK EXPERT Bedienungsanleitung Seite 31

You will find more answers to your questions in the FAQS section of our website.
Problem
The Cook Expert will not
turn on
Glass lid leaks
Leak at base of metal bowl
Leak at base of metal bowl
handle
Motor smells
"CLOSE THE LID" message
on screen
"CHANGE THE BOWL"
message on screen
"MOTOR OVERLOAD"
message on screen
"ER1", "ER2" or "ER3",
"Motor error", "Heater
error", "NTC opened",
"NTC shorted" message on
screen
Problem with the display
and/or screen frozen /
The appliance fails to heat
up and/or start working
TROUBLESHOOTING
Solution
Check it is connected to the mains and switched to 1.
Check the seal is inserted correctly. Check that the seal is not
damaged. If you are heating milk, reduce the amount (milk can
easily boil over, just as it does in a saucepan).
Check that the Universal Blade seal is present. Check that the
tool assembly is locked properly.
After washing the bowl in the dishwasher, leave it upside right
on the draining board before putting it back on the base as
water can sometimes get between the two walls of the bowl and
run out through the hole provided for this purpose at the bottom
of the handle
When you use the Cook Expert for the first time, or if it
overheats, it may smell slightly. This is nothing to be alarmed
about and will disappear after you have used the appliance a
few times. Allow the motor to cool down for 30 minutes before
switching it back on.
Either the bowl or the lid is not secured correctly. The large
pusher is missing on the transparent bowl.
Replace the metal bowl with the transparent bowl or vice versa.
Your Cook Expert is fitted with a thermal failsafe to protect the
motor from overheating. Reduce the amount of ingredients
and/or cut up some of the pieces (for maximum quantities,
see p 22/27). Allow the motor to cool down for 30 minutes
before switching it back on.
Go to our website to contact your Magimix After-Sales Service.
Switch the Cook Expert off and then on again.
Check that demonstration mode is not selected (see p. 28).
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