Angelo Po 0N0TPG Bedienungshandbuch Seite 42

ENGLISH
TECHNICAL INFORMATION
The cooking plate, referred to from now on
as the appliance, is designed and produced
for the indirect cooking of foods in the pro-
fessional catering sector (for example: in res-
taurants' kitchens, canteens, hospitals, and in
business activities such as bakeries, butcher's
1*0TPG
Main Parts
Hob: in stainless steel.
A)
Fume exhaust vent: for removal of the
B)
fumes generated by the burner.
Plate burner control knob: for regulating
C)
the supply of gas to the plate burner.
Ignition button: to light the pilot light of the
D)
plate burner.
Inspection hatch: for accessing the pilot
E)
light.
16
GENERAL DESCRIPTION OF APPLIANCE
1*0TPGF
TECHNICAL INFORMATION
shops, etc...); it must not be used for mass pro-
duction of foods and must be used by quali-
fi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture)..
B
E
A
D
C
0*0TPG
3320091_ut_GB