Vitek VT-1990W Betriebsanleitung Seite 11

RECIPES
BASIC MODE
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder
FRENCH BREAD
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder
WHOLE-WHEAT BREAD
Ingredients/Quantity
Water
Vegetable oil
Salt
Medium flour
Flour
Brown sugar
Powdered milk
Yeast powder
GLUTEN FREE
Ingredients/Quantity
Water
Vegetable oil
Salt
Rice flour
Sugar
Yeast powder
Pour water and vegetable oil into the form (7).
1.
Add salt and sugar, powdered milk (for whole-wheat bread), then add flour.
2.
Make a small cavity in the flour and put yeast into it (see that yeast does not get wet and come
3.
in contact with salt before kneading).
Insert the form (7) into the process chamber, turn it clockwise until bumping and close the lid (3).
4.
Press «MENU» button (18) and select the appropriate program.
5.
Select loaf weight, degree of crust roasting and press «START/STOP» button (17).
6.
VT-1990 IM.indd 11
700 g
270 ml
2 table spoons
1 tea spoon
2 table spoons
3 measuring cups
1 tea spoon
700 g
270 ml
2 table spoons
1½ tea spoons
1½ table spoons
3 measuring cups
¾ tea spoon
700 g
260 ml
2 table spoons
1 tea spoon
1 measuring cup
2 measuring cups
2 table spoons
2 table spoons
¾ tea spoon
700 g
250 ml
2 table spoons
¾ tea spoon
2 ¾ measuring cups
1 ½ table spoons
1 ½ tea spoons
11
ENGLISH
900 g
330 ml
3 table spoons
1½ tea spoon
3 table spoons
3½ measuring cups
1¼ tea spoons
900 g
330 ml
3 table spoons
2 tea spoons
2 table spoons
3½ measuring cups
1 tea spoon
900 g
330 ml
3 table spoons
2 tea spoons
2 measuring cups
2 measuring cups
2½ table spoons
3 table spoons
1 tea spoon
900 g
330 ml
3 table spoons
1 tea spoon
3 ¾ measuring cups
2 table spoons
2 tea spoons
20.01.2014 14:29:15