Vitek VT-1990W Betriebsanleitung Seite 6

ENGLISH
«LOAF WEIGHT» Button (15)
Select loaf weight by pressing «LOAF
–
WEIGHT» button (15): 700 or 900 grams. The
weight settings are shown on the display (2)
by symbol (21).
Note: Baking time varies depending on the pre-
set loaf weight.
«LOAF WEIGHT» Button (15) is inactive in pro-
grams 4, 8-10 and 12.
«CRUST COLOR» Button (16)
Select «LIGHT», «MEDIUM» or «DARK» crust
–
by pressing «CRUST COLOR» button (16)
repeatedly (symbol (20)).
Note: This button is inactive in programs 8
and 9.
Buttons for delay time setting (13) «+» and
(14) «-»
You can pre-set the time when the baking pro-
cess is to be finished.
Select the program, loaf weight and crust
–
color by using control panel buttons.
– Then set the time of delay by pressing but-
tons (13) «+» and (14) «-» repeatedly (that
means in what time – stating from the cur-
rent time – the baking process is to be fin-
ished). The time of delay (22) will be shown
on display (2).
Note: The maximal time of delay is 13 hours,
setting step is 10 minutes.
Example: If it is 20:30 now, and you want fresh
bread to be ready by 7 o'clock next morning, set
the time of delay of 10 hours 30 minutes.
Note: If you have selected «BAKE» program,
pressing buttons (13) «+» and (14) «-» will set
the baking time from 10 minutes to 1 hour with
1 minute setting step.
After the delay time has been set press
–
«START/STOP» button (17) the two-spot in
the remaining time index (22) will flash, and
countdown will start.
In order to pause countdown press «START/
–
STOP» button (17), in order to continue
countdown press «START/STOP» button
(17) again.
In order to cancel the delay press and hold
–
«START/STOP» button (17) until you hear a
long sound signal.
Note: The delay function is not available in pro-
grams 7, 9 and 12.
VT-1990 IM.indd 6
Do not apply the delay function when using
perishable foods – such as milk, eggs, fruit, etc.
«START/STOP» Button (17)
Launch baking program by pressing
–
«START/STOP» button (17). There will be
a short sound signal, the two-spot in the
time index (22) will flash, and countdown
will start.
Other buttons become inactive during the
–
baking process.
In order to pause baking process press
–
«START/STOP» button (17) once. There will
be a short sound signal, the remaining time
index (22) will flash.
In order to resume baking process press
–
«START/STOP» button (17) again, otherwise
the interrupted process will be restarted
automatically in 10 minutes.
In order to stop baking process press and
–
hold «START/STOP» button (17) until you
hear a long sound signal.
Additional functions
Heating
In case you have not switched off bread
–
maker after baking process (programs 1-7,
10-12), it will automatically pass into heating
mode (duration – 1 hour).
– If you wish to cancel the heating function,
press «START/STOP» button (17).
Memory
In case of emergency power cutoff during
–
the operation process the memory func-
tion with the duration of up to 10 minutes is
activated.
If the power supply is restored within 10 min-
–
utes bread maker will continue to perform
the pre-set program from the moment it has
been stopped at.
If there is no power for more than 10 minutes
–
it is necessary to load the ingredients again
and program the unit.
If the operation was interrupted during the
–
dough kneading process just press «START/
STOP» button (17), and the program will be
restarted from the very beginning.
BEFORE THE FIRST OPERATION
Unpack bread maker.
–
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20.01.2014 14:29:13