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bread crumbs. Form the mass into a long
loaf and place in an ovenproof dish and
cover with the sliced bacon. Place the
dish with the meat loaf on the grate at
the second level from the bottom and
bake at 180°C with top and bottom heat
for about 50 minutes; it may be neces-
sary to reduce the heat to 160 °C after
about 30 minutes.
Leg of lamb
Marinating time: 6 hours
Preparation time: 60-80 minutes
Ingredients: 1.5 kg leg of lamb with
bones, 3 cloves garlic, 3 onions, 1/4 l
hot meat broth, 1/8 l dry white wine,
1 tsp corn starch
For the marinade: 70 g tomato paste,
1 TBSP flour, 1 tsp salt, 2 TBSP lemon
juice, 1 tsp dried rosemary, ¼ tsp cara-
way seed, ¼ tsp pepper
Preparation: Cut a shallow cross shape
into the leg of lamb and use a sharp
knife to make small incisions for spiking
with the peeled and sliced garlic. Com-
bine the tomato paste with the flour,
salt, lemon juice, rosemary, caraway
seed and pepper. Spread this mixture
on the leg of lamb and marinate in the
refrigerator for 6 hours. Place the leg of
lamb in an ovenproof dish at the bottom
level in the oven. Cover the roast with
onion rings. Roast about 150-180 min-
utes at 180°C with top and bottom heat.
When the onions are brown, move them
to the bottom of the pan and add some
meat broth. Gradually pour the remain-
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ing meat broth and the wine over the leg
of lamb and turn it after about 2/3 of
the cooking time. When it has finished
cooking, switch off the oven and leave
the leg of lamb in the oven for about
10 minutes.
Loosen the pan juices with a little water,
thicken with corn starch and season to
taste. Leg of lamb is complemented very
well by green beans and gratin potatoes.
Pork steaks
Ingredients: 4 pork steaks (200 g each),
1 tsp salt, a few dashes of Tabasco, 2 tsp
paprika, 3 TBSP oil
Preparation: Prepare a marinade from
the Tabasco, paprika and oil and mari-
nated the steaks about 2 hours. Place
the seasoned steaks on the grate, insert
in oven at third level from the bottom
and grill the steaks at 230°C with top
and bottom heat about 10 minutes on
each side. TIP: To save time you can use
ready-to-grill steaks.
Lasagna
Preparation time: 90 minutes
Ingredients: 250 g lasagna noodles,
500 g ground beef and port, 2 TBSP oil,
2 onions, ½ tsp oregano, 1 tsp paprika
powder, 1 tsp salt, 70 g, tomato paste,
2 TBSP butter, 2 TBSP flour , ½ l milk,
¼ l dry white wine, ½ tsp salt, 2 pinches
pepper, 100 g grated Swiss cheese, 50 g
grated Parmesan cheese, 3 TBSP sweet
cream, butter for the pan
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