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COOKING TIMES
1.
The following cooking times are approximate times which can vary depend-
ing on the quality and quantity of the ingredients, the selected temperature
setting and your personal taste.
2.
If you prepare meat with paprika or other spices which are sensitive to heat,
please reduce the temperature somewhat and increase the cooking time
accordingly.
3.
When using the grill grate or the rotary spit, you should always insert the drip
pan at the bottom level.
4.
When grilling on the grill grate you should turn the food being grilled several
times so that it browns evenly.
5.
For cakes and casseroles, please follow the times stated in the recipes.
6.
The following pages provide information on use of the different functions, in
addition to recipe suggestions for each type of use.
Food to be grilled
Pork steak
Chicken, whole
Chicken wings
Chicken legs
Pork medallions
Duck, 1.8 kg
Rolled roast of
turkey 700 g
Pheasant
44
Accessory
Level
to use
(from
below)
Grill grate 3
Rotary
spit
Grill grate 3
Grill grate 3
Grill grate 3
Rotary
spit
Rotary
spit
Rotary
spit
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Temp. °C Preheat
to
230 °C
230 °C
10 min. about 10 on each
230 °C
230 °C
230 °C
230 °C
10 min. about 35
230 °C
230 °C
230 °C
Cooking time,
approx.
side
about 60
about 40
about 45
about 150
about 60
about 80
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