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stove (do not boil), then stir in the wine
and sour cream. Remove the string and
bacon from the roast, slice and serve
with the gravy.
Roast duck
Preparation time: 3 hours
Ingredients for 8 servings: 1 duck (about
1.8 kg), salt, 1 tsp pepper, 1/8 l dark
beer, 1/8 l red wine, 1 tsp corn starch,
dissolved in a little water
Preparation: Wash the duck and trim any
excess fat. Stuff the duck as desired and
sew up. Tie the wings to the body with
kitchen string. Mix the salt and pepper
with the beer and brush on the duck. If
the duck is not stuffed, season inside as
well. Pierce the fatty skin several times
ROASTING AND COOKING
1.
The compact cooker is ideal for preparing casseroles, roasts and other dishes.
2.
For casseroles, etc. place the casserole form or ovenproof dish on the grill
grate; some dishes can also be cooked directly on the baking sheet.
3.
Set the temperature selector switch to the desired temperature and use the
function selector switch to select top and bottom heat or only bottom heat,
depending on the recipe. As soon as the desired temperature is reached,
the indicator lamps for the temperature and function go out. As soon as the
appliance begins heating again, the indicator lamps light up again.
Meat loaf
Preparation time: 75 minutes
Ingredients: 500 g ground beef and
pork, 150 g chopped pork liver, 1 day-
old roll, 1 onion, 2 cloves garlic, 1 egg,
1 tsp salt, 3 pinches nutmeg, 3 pinches
pepper, 150 g lean bacon, thinly sliced,
50
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with a fork. Fasten the duck on the rotary
spit and hang in the oven. Grill about
2.5 hours at 230 °C with top and bottom
heat. When it is finished cooking, switch
off the oven but leave the duck in the
oven to keep it warm. Remove the pan
juices from the drip pan and bring to a
boil with the wine. Blend the corn starch
with the water and stir in to thicken the
gravy. Season to taste. Remove the duck
from the spit, carve and serve with the
gravy. TIP: Serve this festive roast with
red cabbage with apples and potato
dumplings or bread dumplings. If you
prefer a lean roast, substitute a young
turkey for the duck.
1 tsp paprika powder, 1 tsp mustard,
1 TBSP fine bread crumbs
Preparation: Soak the roll in water. Peel
the onions and garlic and chop very fine.
Knead together the squeezed out roll,
the onions, ground meat, chopped liver,
egg, salt, mustard and spices with the
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