Bosch VBD5780S0 Gebrauchs- Und Montageanleitung Seite 38

en Cleaning and servicing
11 Cleaning and servicing
Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
11.1 Cleaning products
To avoid damaging the various surfaces on the appli-
ance, do not use any unsuitable cleaning agents.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean
the appliance.
ATTENTION
Unsuitable cleaning agents damage the surfaces of the
appliance.
Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol con-
tent.
11.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance exterior
Follow the instructions on cleaning the appliance.
Area
Stainless steel front
Control panel
Door panels
Door handle
Appliance interior
Area
Enamel surfaces
Glass cover for the in-
terior lighting
Door panels
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Suitable cleaning agents
Hot soapy water
Special stainless steel cleaning
products suitable for hot sur-
faces
Hot soapy water
Hot soapy water
Hot soapy water
Suitable cleaning agents
Hot soapy water
Vinegar solution
Oven cleaner
Hot soapy water
Oven cleaner
Hot soapy water
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
Salt contained in new sponge cloths may damage sur-
faces.
Wash new sponge cloths thoroughly before use.
Information
To prevent corrosion on stainless steel fronts, remove any
limescale, grease, starch and albumin (e.g. egg white)
stains immediately.
Apply a thin layer of the stainless steel cleaning product.
Clean with a dishcloth and dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
Clean with a dishcloth and dry with a soft cloth.
Do not use a glass scraper or steel wool.
Clean with a dishcloth and dry with a soft cloth.
To avoid permanent stains, remove descaling agents from
the door handle immediately.
Information
Clean with a dishcloth and dry with a soft cloth.
Soften burnt-on food residues with a damp cloth and
soapy water.
If there are heavy deposits of dirt, use a stainless steel
scouring pad or oven cleaner.
Leave the cooking compartment open to dry after clean-
ing.
Tip: It is best to use the cleaning function.
"Cleaning function", Page 40
Note: Food residues may cause white deposits to form.
The deposits are not a risk to health and do not affect
how the appliance works. You can remove the deposits
with lemon juice.
Clean with a dishcloth and dry with a soft cloth.
Use oven cleaner to remove very heavy soiling.
Clean with a dishcloth and dry with a soft cloth.
Do not use a glass scraper or steel wool.