Bosch VBD5780S0 Gebrauchs- Und Montageanleitung Seite 32

en Familiarising yourself with your appliance
Symbol Explanation
Rapid heating
Timer
Duration
End
Time
: Time indicator
Childproof lock
Door lock
Temperature indicator
Temperature selector
Use the temperature selector to set the temperature or
grill setting.
Note: The temperature can be set in 1-degree incre-
ments up to 100 °C, and in 5-degree increments there-
after.
4.2 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
Note: For each type of heating, the appliance specifies a default temperature or default setting. You can accept this
value or change it in the appropriate area.
Symbol Type of heating or
function
3D hot air
Air recirculation
Pizza setting
Defrosting
Bottom heating
Grill, small area
Full-surface grill
Circulated air grill
Gentle top/bottom
heating
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Temperature or setting Use
50-280 °C
50-280 °C
50-280 °C
30-60 °C
50-280 °C
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
50-280 °C
50-280 °C
Temperature control
The temperature indicator bars show the heating phases
or residual heat in the cooking compartment.
Heating phase Meaning
Heating indic- The heating indicator displays the
ator rising temperature in the cooking com-
partment. When all bars are filled, the
optimum time for placing the dish in
the oven has been reached.
In the grill and cleaning settings, the
bars are all already filled at the start.
The bars are not filled for the gentle
top/bottom heating type of heating.
Residual heat When the appliance is switched off, the
indicator temperature indicator shows the resid-
ual heat in the cooking compartment.
Once the temperature has dropped to
approximately 60 °C, the display goes
out.
Prepare dishes on 1-2 levels. The fans distribute the heat
from the ring-shaped heating elements in the back panel
evenly around the cooking compartment.
This type of heating is used to measure the energy con-
sumption in air recirculation mode.
Bake cakes and baked items on one level. The fans dis-
tribute the heat from the heating elements evenly around
the cooking compartment.
Prepare fresh pizza or frozen products, e.g. chips or stru-
del. The heating elements and fans heat quickly and dis-
tribute the heat evenly around the cooking compartment.
Defrost food, e.g. meat, poultry, bread and cakes. The fan
causes the warm air to swirl around the dish.
Cook dishes for additional time. The heat is emitted from
below.
Grill small amounts, e.g. steaks, sausages, toast and
pieces of fish. The centre part of the grill element be-
comes hot.
Grill flat items, such as steak, sausages or toast and grat-
inate. The entire area below the grill element becomes
hot.
Roast meat, poultry and whole fish. The fan circulates the
hot air around the food.
For gently cooking selected types of food (e.g. meat, ve-
getables) on one level without preheating. The type of
heating is unsuitable for food that rises as it bakes
(e.g. bread). This type of heating is used to measure both
the energy consumption in the conventional mode and the
energy efficiency class.