Bosch VBD5780S0 Gebrauchs- Und Montageanleitung Seite 33

Symbol Type of heating or
function
Top/bottom heating 50-280 °C
Cleaning
4.3 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf positions
The cooking compartment has 5 shelf positions.
Always insert the accessory as far as it will go so that
the accessory does not touch the door panel. Slide the
accessory into the cooking compartment correctly.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the appliance door remains open, the
light switches off again after a short time.
In most operating modes, the interior lighting switches
on as soon as operation starts. Once the operation is
complete, this switches off.
Note: In "Top/bottom heating gentle" mode, the interior
lighting is switched off automatically after ap-
prox. 1 minute. You can switch on the interior lighting
using .
Cooling fan
The cooling fan switches on and off as required. The hot
air escapes via the appliance door.
5 Accessories
Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.
Accessories
Wire rack
Temperature or setting Use
Prepare cakes, bakes and lean joints. The heat is emitted
evenly from above and below.
"Cleaning function", Page 40
ATTENTION
Covering the ventilation slots will cause the appliance to
overheat.
Do not cover the ventilation slots.
To cool the cooking compartment more quickly after op-
eration, the cooling fan continues to run for a certain
period afterwards.
Appliance door
If you open the appliance door while the appliance is in
operation, this pauses operation. When you close the
door, the operation continues.
To ensure that the appliance door does not come into
contact with the fitted unit, the appliance door opens
slightly less than 90°.
Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent con-
densation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-efficient,
only a small amount of heat escapes during operation.
Due to the significant differences in temperature
between the appliance interior and the external parts of
the appliance, condensation may build up on the appli-
ance door, the control panel or the front panels of adja-
cent kitchen units. The formation of condensation is a
normal physical phenomenon.
In order to prevent damage, wipe away the condensa-
tion. If condensation collects in the drip trough, remove
the condensation with a sponge. An overflowing drip
trough may damage the fitted unit. Leave the appliance
to dry with the door open.
When you preheat the appliance, you reduce the build-
up of condensation.
Use
Cookware
Cake tins
Meat, e.g. roasting joints or steak
Frozen meals
Accessories en
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