Before First Use; Opening The Pot; Positioning Aid; Closing The Pot - Fissler vitavit premium Gebrauchs- Und Pflegehinweise

EN
19. Valve seat seal
• to seal the cooking valve
20. Safety nub (safety device)
• prevents pressure build-up when the pot is not properly closed
21. Fissler Euromatic (safety device)
• for automatic parboiling
• prevents pressure build-up when the pot is not properly closed
• automatically limits the pressure
• prevents the pot from being opened as long as it is still under pressure
22. Fastening screw for the lid handle
• tools not required
• with flat gasket, fixed in the lid
23. Sealing ring (safety device)
• made from high quality silicone
• with safety pockets for limiting pressure
24. Bell nut for fastening the pressure regulator
• with recessed grips, easily detachable without tools
See Figure B/B1
a. Nominal capacity (does not correspond to the usable capacity)
b. CE mark (declares compliance of the device with the EU Directive for pressure cookers)
c. Maximum operating pressure (max. permissible control pressure of the cooking valve)
d. Date of manufacture (calendar week/year)
e. PC > describes the cooking operating pressure, see chapter 6 „Selecting the cooking
setting".
f. PS > describes the maximum permissible pressure
See Figure B2
Standard (declares compliance of the device with GB 15066-2004, applicable to China
only)
a. Rotation type
b. Multi-layer base structure
c. Inner diameter
d. Nominal capacity (does not correspond to the usable capacity)
e. Nominal operating pressure range / Nominal pressure range
f. Standard number GB 15066-2004

4. Before first use

Before using the pot for the first time, familiarise yourself with the pot and its
handling and check that the contents of the delivery are complete (see illustration
A). However, some devices are accessory devices.
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Opening the pot

See Figure C
Press the operating button (Fig. A-7) on the lid handle in the direction of the arrow and
turn the lid counterclockwise (to the right) as far as it will go. The lid can now be removed.

Positioning aid

There is a metal tab with the inscription „Close" (Fig. A-14) on the lid and a coresponding
groove (Fig. A-12) in the pot handle. This is to make it easy to put the lid on.

Closing the pot

See Figure D
Put the lid on by holding it at a slight angle, inserting the positioning aid into the groove
on the pot handle, and then lowering it. The correct position of the lid is marked by a circle
symbol on the lid as well as by additional red dots on the positioning aid and pot handle.
When these points line up exactly opposite each other, the lid can be put on.
See Figure E
To close, turn the lid clockwise (to the left) as far as it will go until the pot locks with an
audible „click".

Locking indicator

See Figure F
You can tell whether the pot is properly closed and ready for use by looking at the locking
indicator (Fig. A-8) in the lid handle.
Green: the pot is closed properly and ready for use.
Red: the pot is not closed properly, so no pressure can be built up.

Cleaning

Before first use, rinse the pot, lid and sealing ring thoroughly. This removes any polishing
dust and small impurities that may still be present.
We recommend treating the pot and lid with a stainless steel care product afterwards.
This makes the stainless steel more resistant to salts and acidic foods. Residues of care
products should always be washed off thoroughly. You can repeat the treatment as
required or when the stainless steel surface has changed visually.
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