The Bread Maker Programmes - Lakeland 19692 Bedienungsanleitung

THE BREAD MAKER PROGRAMMES

PROCESSES
Knead - Two kneads are standard for most settings. The first knead will mix the ingredients.
Rise -
These are periods of rising in which the unit will not be active except for the display
counting down.
Bake -
The loaf is in the final baking cycle. Baking time and temperature will be regulated
according to the programme.
Here is a summary of each programme, the type bread it makes and the time it takes:
Programme
1.BASIC
2.FRENCH
3. WHOLE
WHEAT
4. QUICK
10
Type of Bread
For kneading, rising and baking
normal white or brown bread.
For kneading, rising and baking
with a longer rise time. The
bread will have a crisper crust
and a lighter texture.
For kneading, rising and baking
bread made with whole wheat
flours. Use this programme for
all whole wheat, brown and
granary loaves. It has a longer
second rising time.
For kneading, rising and baking
bread in a shorter time than the
BASIC programme, but longer
time than the ULTRA FAST
programme. This programme
has shorter rising times. It
produces an excellent loaf with
a slightly smaller denser texture
than the BASIC programme.
Options Timings of each process
Cycle 1
Knead/
Rise
• • •
23min
25min
• • •
23min
25min
• • •
22min
25min
• •
- 20min
Cycle 2 Bake Total
Knead/
Rise
750g loaf
90min 55-65 2hr48min-
min 2hr58min
1000g loaf
90min 60-70 2hr55min-
min 3hr5min
750g loaf
132min 60-70
min
1000g loaf
135min 65-75
min
750g loaf
130min 55-65
min
1000g loaf
130min 60-70
min
45min 60-70
min
3hr35min-
3hr45min
3hr45min-
3hr55min
3hr27min-
3hr37min
3hr35min-
3hr45min
2hr05min-
2hr15min