Lakeland 19692 Bedienungsanleitung Seite 20

• Eggs can be added to enrich your dough. They will also improve the colour and add
structure and stability to the gluten during rising. If using eggs, reduce the liquid
content accordingly. Place the egg inside the measuring cup and top it up with the rest
of the liquid to the correct level for the recipe.
YEAST
All the recipes in this book have been written using easy blend; fast action yeast which
does not require dissolving in water first, is very easy to use and tends to give better
results. Place the yeast in a well in the flour, to keep it dry and separate from the liquid
until mixing starts.
• For best results use easy blend, fast action yeast.
• Only use the amount of yeast stated in the recipe. If too much is added it will cause
the dough to spill out over the top of the bread pan.
• Once a sachet of yeast is opened it should be used within 48 hours.
• Always use yeast before its use by date.
• When using dried yeast that has been specially designed for use in bread makers,
always follow the instructions on the packet.
PACKET BREAD MIXES
You can use packet bread mixes in the Small Space Bread Maker. Instructions for use will
be on the packet. Make sure you do not exceed the maximum amount of ingredients the
Bread Maker can work with; the maximum amount of flour you can use is 600g
(4 / cups).
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Do not use bread mixes with the timer buttons. These will not work as you cannot
separate the yeast from the liquid.
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