Lakeland 19692 Bedienungsanleitung Seite 12

Programme
11. SANDWICH
12. BAKE
12
Type of Bread
For kneading, rising and baking
light textured bread with a
thinner crust – ideal for making
sandwiches.
This programme can be used
with the DOUGH programme,
when adding other ingredients.
After making your dough,
knead in the additional
ingredients such as nuts, fruit.
Then return the dough to the
bread pan to BAKE. Leave the
dough to rise for approximately
30 – 40 minutes.
You can also use this
programme to darken crusts if
the finished loaf is too light at
the end of another programme.
Use the viewing window
and take the loaf out of the
machine when you are happy
with the colour.
You can also crisp and freshen
bread using this programme.
Options Timings of each process
Cycle 1
Knead/
Rise
• • •
25min
25min
- - - -
Cycle 2 Bake
Knead/
Rise
750g loaf
95min 50-60
min
1000g loaf
95min 55-65
min
- 10-60
min
Total
2hr50min-
3hr
2hr55min-
3hr05min
10-60
min