Inhaltsverzeichnis - Lakeland 19692 Bedienungsanleitung

CONTENTS
Product features ..............................................................................................................4
Safety cautions .............................................................................................................5-6
The control panel .........................................................................................................7-8
Before using the Bread Maker for the first time ................................................................9
The Bread Maker programmes ..................................................................................10-12
Measuring your ingredients ...........................................................................................13
Placing your ingredients into the bread pan ...................................................................14
Instructions for use ..................................................................................................15-17
A guide to flours and other ingredients ....................................................................18-20
A guide to adding flavourings .......................................................................................21
Adapting your own recipes............................................................................................22
Hints and tips ................................................................................................................23
Recipes ....................................................................................................................24-32
Troubleshooting .......................................................................................................33-36
Care and cleaning .........................................................................................................37
Recycling your electricals ...............................................................................................38
Electrical connections ....................................................................................................38
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