Lakeland 19692 Bedienungsanleitung Seite 26

Programme 4 – QUICK
GINGERBREAD
Ingredients
Butter, cut into pieces
Golden syrup
Black treacle
Soft light brown sugar
Milk
Egg, medium
Plain flour
Ground ginger
Baking powder
Bicarbonate of soda
Walnuts, chopped
1. Put the butter, syrup, treacle and sugar in a small saucepan. Heat gently over a low
heat, until melted.
2. Pour into the bread pan and add the milk and egg.
3. Sift together the flour, ginger, baking powder and bicarbonate of soda, and add them
to the pan. Put the walnuts on top.
4. Close the lid, press the menu button and select Programme 4 – QUICK, and a light
crust. Press the on/ off button to start.
5. A few minutes into the programme, open the bread pan lid and run around the sides
of the bread pan with a non-stick spatula, to ensure the ingredients are evenly mixing.
Close the lid.
6. At the end of the programme, lift out the bread pan using oven gloves and turn the
Gingerbread out onto a cooling rack.
The Gingerbread improves as it is stored, keep in an airtight tin.
26
Quantity
100g
110g
45g
110g
160ml
1
260g, 2 cups
1½ teaspoons
1½ teaspoons
¾ teaspoon
45g