A Guide To Adding Flavourings - Lakeland 19692 Bedienungsanleitung

A GUIDE TO ADDING FLAVOURINGS

You can add different flavours and ingredients to make a wide variety of delicious breads.
For example nuts, seeds, fresh or dried herbs, sun dried tomatoes, olives, fruit
or chocolate.
There are several ways you can add these:
1. AT THE VERY START, WITH THE MAIN INGREDIENTS
If you add the ingredients at the start, they will be very finely distributed throughout the
bread because they will be subjected to each vigorous bread making cycle.
For example, if you add sun dried tomatoes at the start you will not have pieces of tomato
in the dough; you will lose the texture of the tomatoes but will get an attractive coloured
bread with a delicious flavour and aroma.
Foods such as herbs and small seeds e.g. sunflower, sesame, poppy seeds or cheese, can
be added at the start because they will not lose their texture in the same way.
2. BEFORE THE FINAL KNEADING, RISING AND BAKING CYCLE
Approximately 30 minutes into each programme (this varies depending on the
programme); the machine will beep 10 times. Open the lid, quickly add the ingredients
and close the lid again.
Ingredients added at this point will be distributed throughout the dough and retain more
of their shape and texture. You can add additional ingredients such as fruit, olives or nuts.
3. USE THE DOUGH AND THEN THE BAKE PROGRAMMES.
Make your dough using Programme 8 – DOUGH, and then place your dough on a lightly
floured board. Remove the kneading paddle and put it back onto the paddle stem inside
the bread pan (take care it will be hot). Then manually fold in your additional ingredients,
reshape the dough and return to the bread pan.
Close the lid and leave the dough to rise for 30 to 40 minutes.
Now select Programme 12 – BAKE to finish the loaf, or you can bake the loaf in your
conventional oven.
The ingredients will retain their shape and texture.
Note: You can add some ingredients at the very start to add an overall flavour and colour
to the dough, and keep some to add later in the cycle so the finished bread has some
bigger pieces.
If you are using the timer to delay your programme, you will need to put all the
ingredients into the bread pan at the beginning. You will also need to consider the
moisture content of additional ingredients. Juicy dried apricots or roasted red peppers may
add as much as a tablespoon of juice as they go through the kneading process. Also, too
much sugar can interfere with the action of yeast, so high sugar additives like candied peel
should be added later in the kneading cycle.
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