Lakeland 19692 Bedienungsanleitung Seite 29

Programme 8 – DOUGH
MEDITERRANEAN FIESTA PIZZA
Ingredients
Base
Water
Oil
Salt
Strong white bread flour
Caster sugar
Easy blend yeast
Topping
Tomato purée
Dried oregano
Tomatoes, sliced
Cheddar cheese, grated
Mozzarella, sliced
Ham, torn into strips
Pitted black olives
Olive oil
1. Put all of the Base ingredients into the bread pan, in the order listed.
2. Close the lid, press the menu button and select Programme 8 – DOUGH. Press the on/
off button to start.
3. When the programme has finished, tip the dough onto a lightly floured board and pull
out the kneading paddle with the hook.
4. Preheat your oven to 220°C, or fan oven to 200°C/425°F. Grease a large baking tray.
5. Place the dough on the tray and gently stretch the dough out to fit. Pinch up the edges
to make a lip around the pizza base.
6. Spread the tomato purée over the dough and sprinkle with the oregano.
7. Add the tomato slices, sprinkle on the grated cheese, then arrange the mozzarella, ham
and olives on top.
8. Drizzle your pizza with a little olive oil and place in the preheated oven for 20 -25
minutes, or until well risen and golden.
140ml
1 tablespoon
1 teaspoon
225g, 1¾ cups
½ teaspoon
½ teaspoon
4 tablespoons
2 teaspoons
4 large
125g
125g
4 slices
10
drizzle
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