Lakeland 19692 Bedienungsanleitung Seite 11

Programme Type of Bread
5. SWEET For kneading, rising and baking
sweet bread.
6. ULTRA-FAST For kneading, rising and baking
in the shortest time. This
programme has only one rise
and one knead. Loaves require
warm water, extra yeast and
less salt. The loaf will be smaller
with a denser texture than
bread made using the QUICK
programme. Ideal for very fast
baking.
7. GLUTEN FREE A special programme for
gluten free flours and baking
mixes. The programme has a
long second rising time. The
dough used is usually more
like a batter, and is wetter than
ordinary dough. We do not
recommend using the timer
on this programme.
8. DOUGH This setting is for kneading
and rising, with no bake
function. Then remove the raw
dough and shape it into rolls,
pizzas etc. to oven bake in a
conventional oven.
9. JAM For making jam and
marmalade. This programme
will produce approximately
400g of jam or marmalade.
Ideal for using up smaller
quantities of fruit.
10. CAKE Produces cakes and tea loaf
recipes containing baking
powder or baking soda and
eggs, rather than yeast dough.
This programme mixes and
bakes the cake. Cakes will be
smaller and denser than those
baked in a conventional oven,
but just as moist.
Options Timings of each process
Cycle 1
Knead/
Rise
• • •
25min
25min
• • •
13min
13min
• • •
25min
25min
- - - 20min
- - -
15min
- • •
16min
Cycle 2 Bake
Knead/
Rise
750g loaf
90min 50-60
min
1000g loaf
90min 55-65
min
750g loaf
30min 40-50
min
1000g loaf
35min 45-55
min
750g loaf
115min 50-60
min
1000g loaf
115min 55-65
min
70min
45min 20min
14min 50-60
min
Total
2hr45min-
2hr55min
2hr50min-
3hr
1hr23min-
1hr33min
1hr33min-
1hr43min
3hr10min-
3hr20min
3hr15min-
3hr25min
1hr30min
1hr20min
1hr20min-
1hr30min
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