Lakeland 19692 Bedienungsanleitung Seite 17

STORING BREAD
Home-made bread does not contain any preservatives, so it should be eaten within
2 to 3 days of baking. If you are not eating it immediately, wrap it in foil or put it
in a plastic bag and seal.
Crispy, French-style bread will soften when stored so it is best left uncovered
until sliced.
If you are freezing your bread, slice the loaf beforehand so you can defrost slice by
slice as you need it.
PROGRAMME BACKUP
If the power is accidentally switched off, or there is a power failure when the
Bread Maker is in use, it will 'remember' where it is up to in the programme cycle
for up to 10 minutes.
When power is resumed the Bread Maker will continue automatically.
This function does not work beyond 10 minutes, please discard your ingredients
and start the programme again. If the programme has not yet started the 'rising'
process, you can press the on/off button to start the programme again from
the beginning.
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