Lakeland 19692 Bedienungsanleitung Seite 32

Programme 11 – SANDWICH
Ingredients
Water
Butter, melted
Salt
Caster sugar
Milk powder
Strong white bread flour
Easy blend yeast
1. Follow the steps in 'Instructions for use', selecting Programme 11 – SANDWICH from
the menu, loaf size 1000g and the crust you require. Press the on/off button to start.
2. Use the bread pan lid to bake an evenly shaped loaf which is perfect for sandwiches.
Add the bread pan lid, when you have put your ingredients into the bread pan.
Programme 12 – BAKE
Ingredients
Water
Oil
Salt
Strong white bread flour
Caster sugar
Easy blend yeast
1. Put the ingredients into the Bread Pan. Close the lid, press the menu button and select
Programme 8 – DOUGH. Press the on/off button to start.
2. At the end of the programme, using oven gloves tip the dough onto a lightly floured
board and pull out the kneading paddle with the hook.
3. Place the bread pan back into the Bread Maker, without the paddle.
4. Shape the dough into 4 rolls, and place them evenly in bottom of the bread pan.
Close the lid, press the menu button and select Programme 12 – BAKE, and the crust
you require. Press the on/off button to start.
5. At the end of the programme, lift out the bread pan using oven gloves and turn the
rolls out onto a cooling rack.
32
1000g
360ml
2 tablespoons
2 teaspoons
2 tablespoons
2 tablespoons
600g, 4 / cups
2
3
1 teaspoon
140ml
1 tablespoon
1 teaspoon
225g, 1¾ cups
½ teaspoon
½ teaspoon