Lakeland 19692 Bedienungsanleitung Seite 27

Programme 5 – SWEET
CRANBERRY, ORANGE AND NUT BREAD
Ingredients
Water
Natural yoghurt
Salt
Strong white bread flour
Ground almonds
Orange rind, grated
Caster sugar
Easy blend yeast
Pecan nuts, roughly chopped
Dried cranberries
Follow the steps in 'Instructions for use', selecting Programme 5 – SWEET, from the
menu, medium crust and loaf size 750g.
Programme 6 – ULTRA FAST
Ingredients
Water – warmed to 32° - 35°C
Oil
Salt
Strong white bread flour
Milk powder
Caster sugar
Easy blend yeast
Follow the steps in 'Instructions for use', selecting Programme 6 – ULTRA-FAST from
the menu, and the loaf size and crust you require.
Ensure you use warm water (32°C - 35°C) for this recipe.
750g
170ml
140ml
1 teaspoon
425g, 3¼ cups
50g
1
50g
1½ teaspoons
40g
25g
750g
310ml
1½ tablespoons
1½ teaspoons
450g, 3½ cups
1 tablespoon
1 tablespoon
1½ teaspoons
1000g
380ml
1½ tablespoons
1½ teaspoons
600g, 4 / cups
2
3
2 tablespoons
4 teaspoons
1½ teaspoons
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