Warning Display; How To Assemble The Bread Maker And Using For The Very First Time; Instructions For Use - Lakeland 16147 Gebrauchsanweisung

bread will be continued automatically within 10 minutes, even without pressing the START/
STOP button. If the interruption time exceeds 10 minutes, the memory cannot be kept and you
must discard the ingredients in the bread pan and start again. If the dough has not entered the
rising phase when the power supply breaks off, you can press the START/STOP button directly to
continue the programme from the beginning.

WARNING DISPLAY

If the display screen shows "H HH" after you have pressed the START/STOP button and the
machine beeps continuously the temperature inside is too high. Stop the programme, open the
lid and allow the bread maker to cool down for 10 – 20 minutes.
If the display screen shows "L LL" after pressing the START/STOP button and the machine beeps
continuously the temperature inside is too low. Press the START/STOP button, open the lid and
allow the bread maker to rest for 10 – 20 minutes to return to room temperature.
If the display screen shows "E EO" or "E E1" after the START/STOP button has been pressed the
temperature sensor has developed a fault. Contact Lakeland Customer Services for further advice.

How to assemble the Bread Maker and using for the very first time

When the Bread Maker is used for the first time it may emit a slight burning smell when first
switched on. This is completely normal with a new heating element.
You will need to operate the Bread Maker empty for the very first use. This will also show you how
easy the Bread Maker is to use.
To do this;
1. Wash the bread pan and kneading paddle in hot, soapy water, rinse and dry thoroughly.
2. Place the Bread Maker on a flat, dry surface.
3. Position the bread pan in the baking chamber holding it at a slight angle and turning it
clockwise until it clicks into place.
4. Fix the kneading paddle onto the drive shaft.
5. Close the lid.
6. Switch on at the socket.
7. The Bread Maker will beep and the display screen will show the default setting 1,3:00
8. Press the MENU button repeatedly – the programme numbers will scroll through. Stop
pressing at programme number 11, 1:00 (BAKE). If you go past the number you require
simply keep pressing until programme 11 comes round again.
9. Select programme 11 (BAKE) and press START/STOP.
10. The bread maker will begin to count down and you can follow this on the display screen.
Leave the Bread maker to BAKE for 10 minutes. You will hear some intermittent clicks during
this time.
11. Press the START/STOP button firmly to stop the programme.
12. Open the Bread Maker and allow cooling completely.
13. Lift out the kneading paddle then remove the bread pan by turning anti clockwise and lifting out.
14. Wash, rinse and dry the bread pan and kneading paddle again and replace.
You are now ready to make your first loaf.
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Instructions for use

HOW TO MEASURE INGREDIENTS
One of the most important steps for making good bread is to use the exact measure of ingredients.
Always use the measuring cup and spoons provided with your Bread Maker.
If you prefer to use kitchen scales, metric measurements have also been included in the recipe section.
• Any liquid should be measured with the measuring cup or spoon provided. Observe the level
of the measuring cup at eye level.
• When measuring cooking oil or other liquids, wash, rinse and dry the measuring cup and
spoon thoroughly before measuring any other ingredients.
• Dry measuring must be done by gently spooning ingredients into the measuring cup and then,
once filled, level it off with a knife. Do not be tempted to add more than required or to pack
it down tightly into the cup as it will affect the recipe. When measuring small amounts of
dry or liquid ingredients, use the measuring spoon supplied. Measurements must be level, not
heaped, as this could affect the recipe.
• The maximum quantity of flour you should use is 2¹ ³ rd cups, 375g; the maximum amount of
yeast is 5g, 2 teaspoons.
The measuring cup holds 160g, 200ml
1 teaspoon = 5ml
1 tablespoon = 15ml
MAKING A LOAF – Things to remember
How to put the ingredients into the bread pan;
Ensure the ingredients are put into the Bread Maker in the exact order given in the recipe,
for example;
Salt
First, liquid ingredients at room temperature or as specified in the recipe.
Second, dry ingredients. Add the flour gently and make sure it is evenly distributed over the
liquid. If you tip it onto the liquid too fiercely the liquid may seep up through the flour and affect
the action of the yeast. This is particularly important if you are using the time delay.
Last, yeast. The yeast must be kept separate from the wet ingredients and salt. Create a
small hole in the dry ingredients using your finger or a spoon and place the yeast in the hole.
Make sure the yeast is fresh – check the use by date.
Ensure the ingredients are at room temperature unless otherwise stated. Water should be cold
unless the recipe states otherwise (as in ULTRA FAST programme).
Yeast or soda
Dry ingredients
Water or liquid
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