Lakeland 19692 Bedienungsanleitung Seite 31

Programme 10 – CAKE
CHOCOLATE AND ALMOND CAKE
Ingredients
Oil
Milk
Soft light brown sugar
Black treacle
Eggs, medium
Self raising flour
Baking powder
Cocoa powder
Ground almonds
CHOCOLATE BUTTER CREAM FILLING
Ingredients
Butter, softened
Icing sugar, sifted
Plain chocolate, melted
Walnuts, halved
1. Lightly grease the bread pan with a little oil. Add the rest of the oil, milk, sugar, treacle
and eggs.
2. Sift together the flour, baking powder and cocoa and add them to the bread pan.
Sprinkle the almonds on top of the mixture.
3. Close the lid, press the menu button and select Programme 10 – CAKE, press the crust
button to select a light crust. Press the on/ off button to start.
4. For the filling, cream the softened butter. Gradually beat in the icing sugar and add the
chocolate. Mix together well.
5. At the end of the programme, lift out the bread pan with oven gloves and turn the
cake out onto a cooling rack. Leave the cake to cool completely. If you prefer your cake
cooked further, select the Programme 12 – BAKE and cook for a further 10-12 minutes.
6. Cut the cake in half and spread half of the filling in the middle, sandwich the cake
together and spread the rest of the filling on top. Top with the walnut halves.
Quantity
135ml, plus a little for greasing
135ml
135g
2 teaspoons
2
170g, 1 / cups
1
3
¼ teaspoon
70g
45g
Quantity
75g
175g
40g
3
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