Lakeland 19692 Bedienungsanleitung Seite 25

Programme 2 – FRENCH
Ingredients
Water
Salt
Strong white bread flour
Caster sugar
Easy blend yeast
Follow the steps in 'Instructions for use', selecting Programme 2 – FRENCH from the
menu, and the loaf size and crust you require.
Programme 3 – WHOLE WHEAT
Ingredients
Water
Oil
Lemon juice
Salt
Strong wholemeal bread flour
Strong white bread flour
Milk powder
Caster sugar
Easy blend yeast
Additional ingredient suggestions – see 'A guide to adding flavourings'.
Nuts e.g. walnuts
Poppy seeds
Cheese, grated
Sunflower Seeds
Seeds e.g. fennel, caraway, cumin
Follow the steps in 'Instructions for use', selecting Programme 3 – WHOLE WHEAT from
the menu, and the loaf size and crust you require.
750g
310ml
1½ teaspoons
450g, 3½ cups
2 teaspoons
1½ teaspoons
750g
310ml
1 tablespoon
1 tablespoon
2 teaspoons
425g, 3¼ cups
80g, / cup
2
3
4 teaspoons
1 tablespoon
1 teaspoon
25g
15g
50g
25g
15g
1000g
400ml
1½ teaspoons
600g, 4 / cups
2
3
2 teaspoons
1½ teaspoons
1000g
380ml
1 tablespoon
1 tablespoon
2 teaspoons
500g, 3¾ cups
100g, ¾ cup
5 teaspoons
1 tablespoon
1 teaspoon
30g
25g
75g
50g
25g
25