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RECIPES

The Small Space Bread Maker makes a 750g and a 1000g loaf. Use the measuring cups
and spoons included, or weigh ingredients using your kitchen scales following quantities
accurately.
The measuring spoon measures 1 teaspoon (5ml) and 1 tablespoon (15ml). The
measuring cup holds 230ml (130g).
These lists of ingredients also show the sequence the ingredients need to be added to the
bread pan.
Programme 1 - BASIC BREAD
Ingredients
Water
Oil
Salt
Strong white bread flour
Milk powder
Caster sugar
Easy blend yeast
Additional ingredient suggestions – see 'A guide to adding flavourings'.
Nuts e.g. walnuts
Poppy seeds
Cheese, grated
Sunflower seeds
Seeds e.g. fennel, caraway, cumin
Follow the steps in 'Instructions for use', selecting Programme 1 – BASIC from the
menu, and the loaf size and crust you require.
24
750g
300ml
1½ tablespoons
1½ teaspoons
450g, 3½ cups
4 teaspoons
1 tablespoon
1½ teaspoons
25g
15g
50g
25g
15g
1000g
380ml
1½ tablespoons
1½ teaspoons
600g, 4
/
cups
2
3
5 teaspoons
4 teaspoons
1½ teaspoons
30g
25g
75g
50g
25g

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