SEVERIN bm 3986 Gebrauchsanweisung Seite 29

Seven-grain bread
Ingredients:
800g 1600g
3 / 1 pack
4
500 700 g
215 325 g
1 1 / 1 3 / tsp.
4 4
1 / 1 / tsp.
1 3
4 4
1 1 / 1 3 / tbs.
4 4
25 45 g
460 640 ml
Programme:
Browning:
Wheat bread
Ingredients:
750g 1100g
1 1 3 / tsp.
4
300 420 g
200 280 g
1 1 / 2 1 / tsp.
2 2
1 1 / 2 1 / tsp.
2 2
1 1 / 2 1 / tsp.
2 2
290 450 ml
Programme:
Browning:
Wheat and rye bread
Ingredients:
750g 1100g
1 1 / 1 3 / tsp.
4 4
230 350 g
230 350 g
1 1 / 2 1 / tsp.
2 2
1 / 3 / tsp.
4 4
220 350 ml
110 175 ml
1 1 / 2 1 / tsp.
2 2
Programme:
Browning:
Ingredients
dry yeast
wholemeal flour
7-grain flakes
salt
sugar
vinegar
butter
water
WHOLEMEAL
MEDIUM
Ingredients
dry yeast
wheat flour type 1050
wheat flour type 405
salt
honey or sugar-beet
syrup
sourdough powder from
sour dough
water
STANDARD
DARK
Ingredients
dry yeast
wheat flour type 550
rye flour type 1150
salt
sugar
water
natural plain yoghurt,
3,5% fat content
sourdough powder from
sour dough
STANDARD
MEDIUM
Wheat and rye bread with soy seeds
Ingredients:
750g 1120g
1 1 3 / tsp.
4
250 350 g
220 300 g
1 1 / 2 1 / tsp.
2 2
1 1 / tsp.
3
4
180 240 ml
160 220 ml
/ 1 / tbs.
3 1
4 4
30 45 g
3 / 1 1 / tsp.
4 4
Programme:
Browning:
The soy seeds are added after the acoustic signal.
Cheese bread
Ingredients:
760g 1100g
1 1 / 1 3 / tsp.
4 4
230 350 g
230 350 g
1 1 / 2 1 / tsp.
2 2
3 / 1 1 / tsp.
4 4
170 270 ml
140 210 ml
45 70 g
Programme:
Browning:
The grated cheese is added after the acoustic
signal.
29
Ingredients
dry yeast
wheat flour type 550
rye flour type 1150
salt
sugar
water
buttermilk
sourdough powder from
sour dough
soy seeds
bread spice
STANDARD
MEDIUM
Ingredients
dry yeast
wheat flour type 550
rye flour type 1150
salt
sugar
water
buttermilk
finely grated Emmental
cheese
STANDARD
DARK