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Verfügbare Sprachen
Verfügbare Sprachen
2.3 Use of the accessories
The slide-in rail racks at the sides of the cooking chamber
have 5 slide-in levels (with telescopic pull-outs on 1 level),
which are counted from the bottom to the top and are used
to hold baking trays, cooking grate and other accessories.
Observe the following handling instructions:
• If possible, use only original accessories.
• When using accessories with anti-tip bars,
make sure they are oriented correctly
(with the anti-tip bar to the rear).
• For sliding in on a rail without telescopic pull-out,
place the rear corners of each accessory between the two
metal bars of the desired slide-in rail and push it into the
cooking chamber as far as it will go
(for the use of the telescopic pull-out, see following section).
• If you want to use several levels at the same time,
choose a fan-assisted heating mode if possible
for optimum cooking results.
• On the rails without telescopic pull-out, the accessories
can be pulled out about halfway without tipping over
if they have been inserted correctly.
CAUTION!
Risk of burns!
The oven, as well as accessories and dishes,
become very hot during operation and can cause burns!
Protect yourself e.g. with oven gloves to remove some-
thing from the heated cooking chamber and be very
careful when doing so!
ATTENTION!
Risk of damage!
To avoid damage, always make sure that all
accessories, including the telescopic pull-outs,
are fully inserted and are not touching the oven door
before closing it.
Operating Principle and Use of the Appliance
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