KKT KOLBE EB8313HC Benutzerhandbuch Seite 120

Application Recommendations, Guidelines and Tips
5.4 Tips for solving cooking problems
The browning / cooking is uneven.
• Select a lower temperature setting for slower and more even cooking
(This may result in a longer cooking time).
• Use the middle slide-in level, especially for top/bottom heat.
• Make sure you use suitable ovenware and accessories
(see general recommendations for cooking in the oven).
• For cooking delicate food , preheat the cooking chamber
and refrain from using the rapid heating function.
• When using baking paper, cut it to fit
so that it does not hinder heat distribution.
• If possible, do not use aluminium foil, e.g. to collect liquids,
so as not to obstruct the air flow and to avoid irritating
the temperature sensor by its heat reflection.
• Make sure that all parts of the appliance are clean,
especially the door seal.
The top of the dish browns too quickly
compared to the underside.
• Use a lower slide-in level.
• Select a heating function with less heat from above
or more heat from below.
• Set a lower cooking temperature
(This may result in a longer cooking time).
• Use flat ovenware for casseroles and gratins, for example.
The underside of the dish cooks too quickly compared to the top side.
• Use a higher slide-in level.
• Select a heating function with less heat from below
or more heat from above.
The back of the dish browns too quickly compared to the front.
• Turn the food 180° halfway through the cooking time.
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