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Verfügbare Sprachen
Verfügbare Sprachen
The dish looks done, but the humidity inside
is too high.
• Set a lower cooking temperature
(This may result in a longer cooking time).
The dish is too dry.
• Set a higher cooking temperature
(This may result in a shorter cooking time).
The baked good loses considerable volume.
• Preheat the oven, maintain a stable cooking temperature during cooking
and allow the baked dish to cool slowly.
• Follow the recipe instructions, taking into account the sequence of steps
and dough texture.
Make sure the ingredients are at room temperature
and do not knead or stir the dough too much.
The baked good is much higher in the middle
than on the outer edge.
• Do not grease the rim of the springform pan /baking tin
and spread the dough slightly up the rim
so that the dough can rise evenly.
• Insulate the edge of the baking tin from the outside,
e.g. with a baking belt or well-moistened kitchen paper
wrapped in aluminium foil.
When cooking on several levels, one tray is darker than the other.
• For multi-level cooking, use a fan-assisted heating function
and remove trays one at a time when each is ready.
• Make sure there is sufficient space between the slide-in levels
for optimum air circulation.
Application Recommendations, Guidelines and Tips
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