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Important Safety Instructions
• Never leave objects that are not heat-resistant and
fireproof, such as containers made of plastic
or aluminium foil, in the cooking chamber!
These can catch fire, melt, deform or cause damage
when the cooking chamber is heated!
• Do not heat sealed containers or tins in the oven!
These can explode due to the overpressure created
during heating!
• Baking paper etc. can catch fire if it comes into
contact with the heating elements!
Always make sure that it does not protrude,
cut it to size if necessary and load it so that it cannot
be moved, e.g. by the air circulation of the fan
or the draught when opening the door!
• Remove coarse soiling from the cooking chamber,
heating elements and accessories before operation!
Loose food residues, grease and other residues may
can ignite, burn in or cause harmful smoke!
• If there is a fire or smoke in the cooking chamber,
do not open the appliance door!
Switch off the appliance and disconnect the mains
plug or turn off the circuit breaker in the fuse box!
Have the appliance checked by a certified electrician
after it has cooled down!
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