KKT KOLBE EB8313HC Benutzerhandbuch Seite 105

Convection
Default temperature: 180°C
The heat generated evenly at the top and bottom
F--6
is quickly distributed in the cooking chamber.
The food is browned on the outside and remains
juicy on the inside.
Suitable for frying at high temperatures
or for large pieces of meat.
Top-/ Bottom heat
Default temperature: 180°C
The heat is evenly distributed to the food
F--7
from above and below.
Baking or roasting is only possible on one level.
Suitable for roasting in a Roman pot, sheet cakes,
bread etc..
Grilling / Roasting system
Default temperature: 180°C
The heat concentrated over a large area from above
F--8
is supplemented by the circulation of heated air.
Suitable for grilling and roasting larger pieces
of meat, as well as for gratinating.
Grill
Default temperature: 180°C
The top of the food is browned by heat concentrated
F--9
centrally from above.
Position the food to be cooked centrally
under the grill.
Suitable for grilling small quantities
and for browning food.
Rapid heating
Default temperature: 200°C
Heating function for accelerated preheating
F-10
of the oven
Operation, Setting and Use
35