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Steam cleaning method
for easier cleaning of the cooking chamber:
This method uses steam and heat to loosen staining
of the cooking chamber, which makes cleaning much
easier.
• Remove accessories such as the baking tray and
cooking grate from the cooking chamber.
• Fill about 0.4 litres of water with a little washing-up
liquid into an oven tray, fat pan or similar and push it
into the cooking chamber at the lowest level.
• Close the appliance door and select bottom heat at
50°C.
• After about 30 minutes, switch off the appliance and
disconnect it from the power supply.
• Remove the food residues softened by the evaporat-
ed water with a soft cloth.
• In the case of burnt-on soiling, follow the cleaning
instructions given previously.
6.4 Cleaning the accessories
• Clean the baking tray(s), cooking grate, etc.,
as well as the slide-in racks with hot water
and a little washing-up liquid.
• For stubborn stains, soak them in hot dishwater
and clean them with a cloth or soft brush.
• Clean the telescopic pull-outs from the outside
with commercially available cleaning agents.
To remove them from the slide-in rack for this purpose,
see the corresponding section.
Note: Do not immerse the telescopic pull-outs in liquids,
do not clean them in the dishwasher
and do not grease them.
Cleaning and Maintenance of the Appliance
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